Thursday, May 9, 2013

{Pumpkin Bars & Cream Cheese Frosting}



I think these kids are more better than not...but we certainly aren't 100% yet. There are still very, very, low appetites, lots of napping, and the occasional bathroom dash. Between that and three straight days of rain this mama needed a bit of a pick me up. The roads were flooded, even if they weren't too sick to be put in the car so I decided to scrape together some of our remaining groceries (please be better so we can grocery shop babies, we are out of everything!!), and I made these wonderful pumpkin bars with cream cheese frosting. I changed up the recipe a bit to make it a teensy bit healthier, but I mean...it's still cake and frosting. With a big glass of milk and a few episodes of Dawson's Creek (giggle), it was just the thing. Just excuse these iphone pictures, my camera is off on a fabulous adventure with my sister in Dublin. ;) (Yes, I'm waaaay jealous.)

Thank you all for your sweet words yesterday, it was good to hear from you ladies! <3 p="">

Wednesday, May 8, 2013

{Hi there}



Oh my, where to start? My laptop got kicked off of the bed by a certain now 2 year old. Back in...January. Immediately I knew what had happened. It's happened three times before. I knew that when I brought it into the shop they would say something about recovering my files for me. And then they couldn't. And then I go through a period of mourning. Mad at myself for not just BACKING UP THE FILES (AGAIN!!!!)... I knew how it would go and so in my usual method of dealing with things, I put it off as long as possible. Until I felt ridiculous about it. And so now I have a laptop back. With everything gone. EVERYTHING. I'm glad I never listened to people about clearing pictures off of my phone, and grateful my camera's card is large enough to hold many pictures in between dumps...and that I live close to family so there are lots and lots of pictures of my babies floating around the universe. But oh my goodness, it still really, really SUCKS.


Enough with the excessive use of CAPS LOCK. I'm back in the blogging world, and if anyone is still coming by to check in, then thank you for your patience and a warm hello. I'd offer you tea but my babies have a stomach bug that just wont leave. Only actively sick for about 12 hours, but then they have just been crying and sleeping for two days now? Surely it must be more than that. It's been difficult but we have survived and I think we will be able to creep out of the house this weekend for a drive, and maybe a stop at our local(ish) farmer's market. 



I'm going to try to go over some of the highlights of life in the past few months, although really it's just been more of the usual. Lovely in every way  but not too many big events to mention. Miss Jenny is seven now, and Nomi is two...we are waiting on Bobby's fifth birthday at the end of the month and birthday season will have passed. Other random highlights would be: My sister and her lovely husband moved back from Georgia, and are living in his hometown about three hours away. We see each other A LOT, with lots of driving halfway to meet them and snag her for a few days of girl time. It's good for both of us. We have planted our first garden! Hopefully the torrential rains the last two days haven't done any major damage, and I made a mental note that yes, I do in fact need to add drainage holes to the pail I planted the mint in. I've never had much luck with plants, but I am trying oh so hard this year and the kids are naturals so I think we might actually keep these plants alive long enough to pick some tomatoes and peppers. I'll share more about the garden soon, once I sort out pictures. We still have to plant squash, and Bobby's pumpkin patch, and (hopefully) lots and lots of flowers, but what we have is already a lot to be grateful for and proud of. I'm not feeling like tilling anything else, so I think the squash will be planted in little mounds and it can just spread and take over as it likes. We are renting so I don't want to turn too much of the yard into garden, as tempting as it is! 


 {from Jenny's birthday}


Let's see, other news. My hair is purple-ish now. Not neon, but as of last Friday it is very blackberry inspired and I *LOVE* it. I expect funky hair colors will hang around for a while. I've been knitting a ton, and I'm trying to carve out some time to add sewing into the mix. My mission to keep us going on our journey of cooking with whole foods (and gluten and corn free) is continuing on. Like I said, just living life. I do have so much I want to share here from our little projects, and I've missed writing and chatting with you all. I'm off to start scrubbing down the infirmary ..I think they are at the point where a quick shower and change of sheets will start to turn things around and remind them what healthy feels like. 

Monday, January 28, 2013

{Winner!}

Hello there! We are having a bit of a snag here, Nomi pulled my laptop off of my bed the other day and it will be a few weeks before I can get it fixed. It looks like it will be a quick fix...I hope...okay, I'm trying not to think about it. So I'll be taking a little blogging break but I promise I'll be back soon. 

I want to thank Jackie again for sponsoring this wonderful giveaway, and congratulate Kim on winning the beautiful yarn! Just contact Jackie through etsy with your shipping information, and happy knitting! {Be sure to let me know what you make!!}

Remember that Jackie is offering us the coupon code "YarnLove" through the end of the month for free shipping on domestic orders! 

Thursday, January 24, 2013

{Everything Muffins}



I had a little bit of time to play in the kitchen this weekend and I came up with these muffins. They're so delicious I wanted to share the recipe.

Everything Muffins

Preheat oven to 350*F

1-1/2 cups flour {I use my gf flour mix, but you can substitute regular wheat flour too.}
1/2 cup milk {almond milk or water is fine too}
1/4 cup applesauce/coconut oil/vegetable oil
3/4 cup shredded coconut
2/3 cup chopped pecans
1 cup chocolate chips
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon 
2 tsp vanilla
1/2 tsp salt
2 eggs

Mix everything together and spoon into a well greased muffin tin. The batter is really more like a cookie dough, but it's fine! Bake for 14-18 minutes or until toothpick inserted in center comes out clean. Cool and enjoy!





Wednesday, January 23, 2013

{Yarn Along}




Another knit for me! (To see two more finished knits look at yesterday's post!) This one is a cowl in a yummy handspun I found in this lovely etsy shop. It's a quick knit on 10-1/2's, and I'm using it as late night knitting to wind down after our busy days. I'm still reading "On the Corner of Bitter and Sweet", and I've added this lovely homemaking book to the pile. My sister recommended it and I could be more delighted with it! Ravelry details {here} Linking up with Ginny for the {Yarn Along}, tons of lovely knitting inspiration over there!

PS} Be sure to go look at Monday's post and enter the Luna Grey giveaway!!
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